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Achari-bhindiAchari bhindi
Lady fingers ½ kg
Yogurt 1 cup
Mustard oil 1 cup
Green chilies 6
Curry leaves few
Fenugreek seeds few
Tamarind paste ½ cup
Turmeric powder 1 tsp
White cumin 1 tsp
Aniseed 1 tsp
Nigella seed 1 tsp
Mustard seed 1 tsp
Red chili crushed 1 tbsp
Whole coriander ½ tbsp
Salt to taste

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Method:
First ½ kg lady fingers and dry them and place mark in the center. Heat 1 cup oil in the wok and add few seeds of fenugreek and add lady fingers to slightly fry. When they turn brown add 1 tsp turmeric powder, 1 tsp nigella seed, 1 tsp white cumin, 1 tbsp red chili crushed, 6 green chilies, 1 tsp aniseed and ½ cup tamarind paste to cook. Then add few curry leaves with 1 cup yogurt and simmer for 5 to 10 minutes. In the end add salt to taste and serve it with chapattis.

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Achari Bhindi Recipe in Urdu by Zubaida Tariqhttp://ladiespk.net/wp-content/uploads/Achari-bhindi.jpeghttp://ladiespk.net/wp-content/uploads/Achari-bhindi-150x150.jpegLadiesPKPakistani Urdu Recipes Masala TVAchari Bhindi Recipe,HUM Masala TV Recipes,HUM Masala TV Recipes 2013,Masala TV Handi by Zubaida Tariq,Masala TV Recipes,Pakistani Recipes,Vegetable Recipe in English,Vegetable Recipe in Urdu,Zubaida Apa Recipe in Urdu,Zubaida Apa Recipes,Zubaida Tariq,Zubaida Tariq Handi Recipes
Achari bhindi Lady fingers ½ kg Yogurt 1 cup Mustard oil 1 cup Green chilies 6 Curry leaves few Fenugreek seeds few Tamarind paste ½ cup Turmeric powder 1 tsp White cumin 1 tsp Aniseed 1 tsp Nigella seed 1 tsp Mustard seed 1 tsp Red chili crushed 1 tbsp Whole coriander ½ tbsp Salt to taste Method: First ½ kg lady fingers and dry them...