Achari Bhindi Recipe by Zubaida Tariq

Achari-bhindiAchari bhindi
Lady fingers ½ kg
Yogurt 1 cup
Mustard oil 1 cup
Green chilies 6
Curry leaves few
Fenugreek seeds few
Tamarind paste ½ cup
Turmeric powder 1 tsp
White cumin 1 tsp
Aniseed 1 tsp
Nigella seed 1 tsp
Mustard seed 1 tsp
Red chili crushed 1 tbsp
Whole coriander ½ tbsp
Salt to taste

First ½ kg lady fingers and dry them and place mark in the center. Heat 1 cup oil in the wok and add few seeds of fenugreek and add lady fingers to slightly fry. When they turn brown add 1 tsp turmeric powder, 1 tsp nigella seed, 1 tsp white cumin, 1 tbsp red chili crushed, 6 green chilies, 1 tsp aniseed and ½ cup tamarind paste to cook. Then add few curry leaves with 1 cup yogurt and simmer for 5 to 10 minutes. In the end add salt to taste and serve it with chapattis.