Ramadan Iftar Urdu & English Recipe Aloo Tamatar Ki Daal by Zubaida Tariq Handi Show on Masala TV

Ingredients:

Potatoes 4
Tomatoes ½ kg
Curry Leaves few
Green Chilies 4
Tamarind Paste ½ cup
Turmeric 1 tsp
Nigella Seeds 1 tsp
Red Chili 1 tbsp
Ginger Garlic Paste 1 tbsp
Salt to taste
For Bagar:
Oil 1 cup
Red Chilies 4
Fenugreek seeds few
Curry Leaves few
White cumin 1 tsp

Method:
• Peel the potatoes and keep them. Boil together with ½ kg tomatoes and potatoes. Boil them and cool it and blend it together.
• Add it in the pan, add in turmeric, 1 tbsp red chili , salt, curry leaves, 1 tbsp ginger garlic paste, 4 green chilies, tamarind paste and 1 tsp nigella seeds and cook it for 15 minutes. 
• Take 1 cup oil in the pan, add in red chilies, fenugreek leaves, curry leaves and cumin. Add it in aloo and tamatar. Serevit hot with plain rice.

Aloo Tamatar Ki Daal Urdu Recipe by Zubaida Tariq Handi Masala TV

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Aloo Tamatar Ki Daal Urdu Recipe by Zubaida Tariq Handi Masala TVhttp://ladiespk.net/wp-content/uploads/Aloo-Tamatar-Ki-Daal-Urdu-Recipe-by-Zubaida-Tariq-Handi-Masala-TV-Facebook.jpghttp://ladiespk.net/wp-content/uploads/Aloo-Tamatar-Ki-Daal-Urdu-Recipe-by-Zubaida-Tariq-Handi-Masala-TV-Facebook-150x150.jpgLadiesPKPakistani Urdu Recipes Masala TVDaal Recipes in Urdu,Daal Recipes on Masala TV,Daal Recipes Pakistani,HUM Masala TV Recipes,Masala TV Handi by Zubaida Tariq,Ramadan Recipes Zubaida Tariq Handi,Zubaida Tariq,Zubaida Tariq Handi RecipesRamadan Iftar Urdu & English Recipe Aloo Tamatar Ki Daal by Zubaida Tariq Handi Show on Masala TV Ingredients: Potatoes 4Tomatoes ½ kgCurry Leaves few Green Chilies 4 Tamarind Paste ½ cup Turmeric 1 tsp Nigella Seeds 1 tsp Red Chili 1 tbsp Ginger Garlic Paste 1 tbsp Salt to taste For Bagar: Oil 1 cup Red Chilies 4 Fenugreek seeds few Curry Leaves...