Lamb Seekh Kabab

Recipe Ingredients

1/2 kg Beef
2 Onions
6 Green Chilies
6 cloves Garlic
1 piece Ginger
2 tbsp Coconut (crushed)
1 Egg
2 tbsp Yogurt
2 tbsp Cream
1 tsp Cumin seeds
1/2 tsp Nutmeg and mace
1 tsp Garam masala powder
1 tbsp Red chili powder
1 tbsp Salt
for fryingOil

Recipe Method

In a
chopper add 1/2 kg beaf, then add 2 onions, 6 Green Chilies, 6 Garlic
cloves, 1 piece of Ginger, 2 table spoons of chopped coconut, 1 table
spoon of red chili powder, 1 tea spoon of garam masala powder, 1 tea spoon
cumin seed, 1/2 tea spoon of nutmeg and mace and 1 table spoon of salt, chop
it well. Now
add 1 egg, 2 table spoons of cream, and 2 table spoons of yogurt to the
minced meat. Fix
the meat on the skewers and barbecue it, till it becomes light brown Or
heat oil in a pan and fry the minced meat until light brown.

Malai
seekh kabab is ready

Serve
hot with chutney.

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