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http://www.curryculture.co.uk/wp-content/uploads/chicken-boti-kabab.jpg

Ingredients:
• 200 gms Meat (Lamb)
• 1/2 Cup curd
• 2 Ginger
• 5 Garlic flakes
• 1 Large onion
• 1 tsp Coriander powder
• 5 tsp Red chilli powder
• 1/2 tsp Turmeric powder
• 1/2 tsp Cumin seed powder
• 6 Cloves
• Salt to taste
How to make Boti Kabab:
Wash the meat and cut into cubes.
Grind garlic, ginger, onion, coriander, cumin, red chilli, turmeric powder and curd to make a mixture.
Marinate the meat cubes in this mixture for 1 hour.
Stick the meat onto skewers.
Grill it for 20 minutes.
Garnish it with onions.
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Bakra Eid Special Dish: Boti Kabab Recipehttp://ladiespk.net/wp-content/uploads/chicken-boti-kabab.jpghttp://ladiespk.net/wp-content/uploads/chicken-boti-kabab-150x150.jpgLadiesPKPakistani Urdu Recipes Masala TVBakra Eid Recipes,Bakra Eid Recipes in Urdu,Boti Kabab Recipe
Ingredients: • 200 gms Meat (Lamb) • 1/2 Cup curd • 2 Ginger • 5 Garlic flakes • 1 Large onion • 1 tsp Coriander powder • 5 tsp Red chilli powder • 1/2 tsp Turmeric powder • 1/2 tsp Cumin seed powder • 6 Cloves • Salt to taste How to make Boti Kabab: • Wash the meat and cut into cubes. • Grind...