Zubaida Apa Totkay
Bakra Eid Special Dish: Boti Kabab Recipe
October 12, 2012
• 200 gms Meat (Lamb)
• 1/2 Cup curd
• 2 Ginger
• 5 Garlic flakes
• 1 Large onion
• 1 tsp Coriander powder
• 5 tsp Red chilli powder
• 1/2 tsp Turmeric powder
• 1/2 tsp Cumin seed powder
• 6 Cloves
• Salt to taste
How to make Boti Kabab:
Wash the meat and cut into cubes.
Grind garlic, ginger, onion, coriander, cumin, red chilli, turmeric powder and curd to make a mixture.
Marinate the meat cubes in this mixture for 1 hour.
Stick the meat onto skewers.
Grill it for 20 minutes.
Garnish it with onions.
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