Zubaida Apa Totkay
Bakra Eid Special Dish: Boti Kabab Recipe
October 12, 2012
• 200 gms Meat (Lamb)
• 1/2 Cup curd
• 2 Ginger
• 5 Garlic flakes
• 1 Large onion
• 1 tsp Coriander powder
• 5 tsp Red chilli powder
• 1/2 tsp Turmeric powder
• 1/2 tsp Cumin seed powder
• 6 Cloves
• Salt to taste
How to make Boti Kabab:
Wash the meat and cut into cubes.
Grind garlic, ginger, onion, coriander, cumin, red chilli, turmeric powder and curd to make a mixture.
Marinate the meat cubes in this mixture for 1 hour.
Stick the meat onto skewers.
Grill it for 20 minutes.
Garnish it with onions.
Bakara Eid Recipe of Seekh Kabab
Bakra Eid Bihari Kabab Recipe
Shami Kabab By Chef Zakir
Bakra Eid Namkeen Gosht Urdu English Recipe by Shireen Anwar
Bakra Eid Special Recipe Achari hara Qeema Urdu & English
Kurkuri Kaleji Recipe in English Urdu Masala TV Rida Aftab Tarka
Bakra Eid Recipe Mutton Kabuli Pulao Masala TV Shireen Anwar
Bakra Eid Keema Biryani Recipe
Pakistani Urdu Recipes Masala TV
Bakra Eid Recipes
Bakra Eid Recipes in Urdu
Boti Kabab Recipe
Banana and toffee cupcakes Recipe Urdu English Masala Mornings
Chana Chaat Recipe in Urdu for Ramadan Iftar by Rida Aftab Masala TV
Chinese Chicken Soup Urdu English Recipe by Zarnak Sidhwa
Mango Frozen Yogurt Urdu and English Recipe by Chef Zakir
Spicy Masala Chicken Recipe in Urdu & English Masala TV
Shami Kabab Recipe in Urdu by Zubaida Tariq
Cocktail shashlik Recipe in Urdu, English by Masala Mornings
Spicy Fish Curry Recipe in Urdu English Rida Aftab Masala TV
Write a Comment
Click here to cancel reply.
Your e-mail address will not be published.
Required fields are marked
Loading, Please Wait!
This may take a second or two.