Banana and toffee cupcakes Recipe Urdu English Masala Mornings

Ingredients for cup cakes

Butter softened 4 ounces
Brown sugar 4 ounces
Eggs 2
Self raising flour 4 ounces
Banana 1 mashed
Ingredients for topping
Butter 4 ounces
Condensed milk ½ cup
Caster sugar 2 ounce
Golden syrup 1 tbsp


Method


Preheat oven to 190 degree C, beat butter and sugar in a bowl until light and fluffy, add in the eggs and flour, beat until mixture smooth, fold in the mashed banana, divide the mixture between paper cases, bake for 15 minutes, remove from oven on wire rack to cool.
Method for toffee topping
Place the butter in a large bowl, melt in micro for 30 seconds, stir in the condensed milk, sugar and golden syrup. Cook the topping in the micro for 4 to 5 minutes, stirring after every minute until it is pale golden or cook in sauce pan then spread over cup cake using a knife and scatter some chocolate sprinkles.

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