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Riwaiti Mithaiyan Barfi Recipes by Noreen Amir

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Ingredients
Khoya 1/2kg
Sugar 250g
Nutmeg and mace powder a pinch
Cardamom powder a pinch
Vanilla powder a pinch
Ghee 1-2tbsp
Almonds and pistachios for garnishing
Method
Cook the khoya in a wok, on a low flame, mixing continuously with a wooden spoon
When the khoya begins to soften and liquidize add the sugar and cook until the mixture begins to boil. Now turn the flame off.
Add a pinch of nutmeg mace and cardamom powder. Then add a pinch of vanilla powder and mix well
Grease a tray and spread the prepared mixture on top.
.Garnish with sliced almonds, pistachios and allow to set for 4-5 hours
Cut into squares and serve

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Riwaiti Mithaiyan Barfi Recipes by Noreen Amir Ingredients Khoya 1/2kg Sugar 250g Nutmeg and mace powder a pinch Cardamom powder a pinch Vanilla powder a pinch Ghee 1-2tbsp Almonds and pistachios for garnishing Method Cook the khoya in a wok, on a low flame, mixing continuously with a wooden spoon When the khoya begins to soften and liquidize add the...