Barfi Recipe in Urdu & Eng Riwaiti Mithaiyan Noreen Amir


Riwaiti Mithaiyan Barfi Recipes by Noreen Amir


Khoya 1/2kg
Sugar 250g
Nutmeg and mace powder a pinch
Cardamom powder a pinch
Vanilla powder a pinch
Ghee 1-2tbsp
Almonds and pistachios for garnishing
Cook the khoya in a wok, on a low flame, mixing continuously with a wooden spoon
When the khoya begins to soften and liquidize add the sugar and cook until the mixture begins to boil. Now turn the flame off.
Add a pinch of nutmeg mace and cardamom powder. Then add a pinch of vanilla powder and mix well
Grease a tray and spread the prepared mixture on top.
.Garnish with sliced almonds, pistachios and allow to set for 4-5 hours
Cut into squares and serve



  1. mala
    mala 30 July, 2013, 11:05

    Kindly send your riwiti Mithaiyan receipe episode date 26,29 & 30 July at the earliest to this e-mail I’d.
    Thanking you,
    Mala – Bangalore

    Reply this comment

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