Beef with peppers Recipe in Urdu,English by Masala Mornings

 

Ingredients

Undercut thinly sliced ½ kg
Salt ½ tsp + ½ tsp
White pepper ½ tsp + ½ tsp
Soya sauce 1 tbsp + 2 tbsp
Corn flour 1 tbsp + 1 tbsp
Egg white 1
Onion thinly sliced 2
Capsicum thinly sliced 1
Green chilies sliced 4
Mushrooms 4 sliced
Carrots 1 thinly sliced
Oil ¼ cup
Garlic crushed 1 tbsp
Chili sauce 1 tbsp
Vinegar 1 tbsp
Oyster sauce 2 tbsp
Stock 1 cup

Method

Marinate undercut with salt, pepper, soya sauce, egg whites and corn flour for 15 minutes and deep fry, remove. Heat oil fry crushed garlic till light golden add in all the vegetables, fry for 2 minutes add all the sauce and seasonings with fried beef, add in fried beef with stock, cook till boiling, lastly add corn flour paste and thickens the gravy

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