Black Forest Cake Recipe in Urdu & English


Black Forest Cake Masala Mornings by Shireen Anwar
Eggs 4
Castor sugar 4 ounce
Flour 3 ounce
Coco powder 1 ounce
Baking powder 1 tsp
Vanilla essence 1 tsp
For icing
Fresh cream 12 ounces
Icing sugar 2 ounces
Canned cherries as required
Tinned peaches 1 cup
Chocolate syrup for decoration
Grated Chocolate for decoration
Beat eggs with castor sugar till light and fluffy, add essence. Sift together flour, coco and baking powder. Very lightly fold the sifted flour into beaten eggs. Grease two 8 inches sandwich pans with oil. Line with greased butter paper. Pour cake batter in this. Bake in a pre heated oven on 180 degrees for 25 minutes. Removed and cool. Cut sponge in 2 halves. Brush with fruit syrup. Spread with whipped cream. Top with peaches and cherries. Cover with second piece of sponge. Again brush with syrup. Continue till all three layers have been added in the same way. Now put the last layer of sponge on top. Apply whipped cream on sides and top, drizzle with chocolate syrup on top and sides, decorate with cherries.