Black magic cake

Black Magic Cake by Shireen Anwar
Ingredients for short cake
Butter 2 ounces
Caster sugar 1 ounce
Flour 4 ounce
Chilled water as required to make into a dough
Ingredients for sponge cake
Eggs 2
Sugar 2 ounce
Flour 1 ½ ounce
Coco powder 1 tbsp heaped
Baking powder ½ tsp
Ingredients for filling
Canned cherries 25 to 30
Cherry syrup ½ cup
Corn flour 1 tbsp mixed with ¼ cup water
Fresh cream whipped 12 ounces with 1 ounce icing sugar
Method
Make short crust pastry, bake in a 8 inch pie plate, remove and cool, make chocolate sponge, keep aside.
To assemble
Put the baked short crust pastry on a cake platter, cover with any jam, cover with sponge, moist with cherry syrup, pipe cream on sides in round and leave the centre empty, put the prepared cherry sauce in centre, cover with second layer of cake, soak with syrup, cover the top and sides of cake with cream, decorate with grated chocolate on top and sides Fresh cream and cherries.
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Black Magic Cake Recipe by Shireen Anwarhttp://ladiespk.net/wp-content/uploads/Cake.jpghttp://ladiespk.net/wp-content/uploads/Cake-150x150.jpgLadiesPKPakistani Urdu Recipes Masala TVBlack Magic Cake Recipe,Cake Recipe Urdu,HUM Masala TV Recipes,HUM Masala TV Recipes 2013,Masala Morning Recipes,Masala Morning with Shireen Anwar,Masala TV Cake Recipes,Masala TV Recipes,Pakistani Recipes,Shireen Anwar,Shireen Anwar Masala Morning Recipes,Shireen Anwar Recipes in UrduBlack Magic Cake by Shireen Anwar Ingredients for short cake Butter 2 ounces Caster sugar 1 ounce Flour 4 ounce Chilled water as required to make into a dough Ingredients for sponge cake Eggs 2 Sugar 2 ounce Flour 1 ½ ounce Coco powder 1 tbsp heaped Baking powder ½ tsp Ingredients for filling Canned cherries 25 to 30 Cherry syrup ½ cup Corn...