Butter Cream Rosette Recipe Urdu English Rida Aftab MasalaTV

Ingredients

 

Butter 250 gm
Vanilla Powder 1 tsp
Icing Sugar 400 gm

Method

 

1. Beat butter and gradually add icing sugar.

2. Add vanilla powder & beat.

3. Divide the butter cream into 2 portions and mix in different colors in both.

4. Fill in 2 disposable piping bags with 2 colored icings without a nozzle fitted. Cut about ½ inch at the end of the piping bag

5. In the 3rd piping bag fit in the Nozzle 1M/2D. Fit in the 1st two piping bags to create a partition between 2 colors.

6. 1st Crumb coat the cake and then pipe rosette over it.

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Butter Cream Rosette Recipe Urdu English Rida Aftab MasalaTVhttp://ladiespk.net/wp-content/uploads/butter-cream-rosette-recipe-urdu-english-rida-aftab-masalatv.jpghttp://ladiespk.net/wp-content/uploads/butter-cream-rosette-recipe-urdu-english-rida-aftab-masalatv-150x150.jpgLadiesPKPakistani Urdu Recipes Masala TVButter Cream Rosette Recipe,Butter Cream Rosette Recipe in Urdu,Food Diaries Recipes,Food Diaries Zarnak Sidhwa,HUM Masala TV RecipesButter Cream Rosette Recipe Urdu English Rida Aftab MasalaTV Ingredients   Butter 250 gm Vanilla Powder 1 tsp Icing Sugar 400 gm Method   1. Beat butter and gradually add icing sugar. 2. Add vanilla powder & beat. 3. Divide the butter cream into 2 portions and mix in different colors in both. 4. Fill in 2 disposable piping bags with...