Chana Pulao Recipe in English & Urdu by Zarnak Sidhwa

Ingredients:

Black Bengal gram (soaked overnight) 1-1/2 cups
Stock in which grams were boiled 4 cups
Soaked rice 1-1/2 cups
Ghee 2 tbsp
Bay leaves 2
Green cardamoms 2-3
Cloves 5-6
Ginger-garlic paste 1 tbsp
Red chilli powder 1 tsp
Coriander powder 1 tbsp
Garam masala powder 1 tsp
Cumin powder 1 tsp
Salt to taste
Onions thinly sliced and deep fried 2 large
Fresh mint leaves 12-15
Chopped coriander leaves 2 tablespoons

Method:

In a pan add ghee, bay leaves, green cardamoms, cloves, ginger- garlic paste and sauté on low heat for a minute. Add the boiled grams, red chilli powder, coriander powder, garam masala powder, cumin powder and saute on high heat for 4-5 minutes. Add salt and mix well. Add the stock, drained rice, fried onions and mint leaves. When the stock gets absorbed, lower the heat, cover and cook till the rice is done. Transfer into a serving plate, garnish with coriander leaves and serve hot.

Chana Pulao Food Diaries Recipes Urdu Masala TV

Chana Pulao Food Diaries Recipes Urdu Masala TV Pics

Advertisement
Chana Pulao Recipe in English & Urdu by Zarnak Sidhwa Masala TVhttp://ladiespk.net/wp-content/uploads/chana-pulao-food-diaries-recipes-urdu-masala-tv.jpghttp://ladiespk.net/wp-content/uploads/chana-pulao-food-diaries-recipes-urdu-masala-tv-150x150.jpgLadiesPKPakistani Urdu Recipes Masala TVFood Diaries Recipes,Food Diaries Zarnak Sidhwa,HUM Masala TV Recipes,HUM Masala TV Recipes 2013,Rice Recipes in Urdu,Rice Recipes PakistaniChana Pulao Recipe in English & Urdu by Zarnak Sidhwa Ingredients: Black Bengal gram (soaked overnight) 1-1/2 cups Stock in which grams were boiled 4 cups Soaked rice 1-1/2 cups Ghee 2 tbsp Bay leaves 2 Green cardamoms 2-3 Cloves 5-6 Ginger-garlic paste 1 tbsp Red chilli powder 1 tsp Coriander powder 1 tbsp Garam masala powder 1 tsp Cumin powder 1...