Chana Puri Recipe in Urdu by Shireen Anwar

 

How To Make Chana Puri:

chana puri recipe in urdu by Masala Mornings TV  Shreen Anwar

Chana Puri

For Keema Balls:

Beef keema 1 1/2 pao
1 cup Boil chana daal semi mashed
1 tbsp. Ginger/garlic paste
salt as required
1 1/2 tbsp Green chillie paste
2-3 tbsp oil
Haldi 1/2 tsp.
2 medium onion omlete style chopped
1/2 tsp garam masala
Hara dhanya and podina chopped

For Batter:
1/2 kg. maida
2 medium potatoes boiled
1 Tandoor roti bananey ka paira
1/2 to 1 cup of chana daal drained water
Salt per taste
2 tbsp solid ghee
1 tbsp oil
1/4 to 1/2 tsp. Baking Soda

Method for preparing the batter:

Boil chana daal and potato separetly. Drain the daal and reserved the
daal water.Keep roti paira in a fridge overnight before starting take it
out in room temperature and soak in 1/4 cup boiled chana daal drained
water.Put in blender the soaked roti paira,soda,salt,ghee,oil and boiled
and peeled potato to a creamish paste. Pour in a deep pan and gradually
add 1/2 kilo maida beat well with your hand until well mixed and form to
a sticky glue paste in between used the rest of drained daal water if
required keep in a warm place for proofing till fermented and raised.
To make keema Balls:
Heat the little oil in a pan add g/g paste, salt, haldi, green chillies
paste and keema in it. saute on high flame till keema change the color
and water evaporate. Add chopped onion saute well till onion mixed well
with keema now add the boiled and semi mashed chana daal and mix
thoroughly with keema remove and cool. lastly add garam masala
powder,chopped hara dhanya and podina. Mix well and shape into a small
balls.

Heat the oil in karahi wet your palm with water take the fermented batter
put the ball of keema on it and fold from all sides to cover the ball
completly now deep fry the balls on moderate flame to give the nice
golden color and the outer covering completly cook. Serve it with Waris
ki Chutney.

To make Chutney:

3-4 medium onion chopped omlete style add thick pulp of tamrind, salt,
crushed chillie flakes,sugar,green chillies chopped mixed well and
served.

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Chana Puri Urdu Recipe by Masala Mornings Shireen Anwarhttp://ladiespk.net/wp-content/uploads/chana-puri-recipe-in-urdu-by-masala-mornings-tv-shreen-anwar.jpghttp://ladiespk.net/wp-content/uploads/chana-puri-recipe-in-urdu-by-masala-mornings-tv-shreen-anwar-150x150.jpgLadiesPKPakistani Urdu Recipes Masala TVChana Puri Recipe,HUM Masala TV Recipes,HUM Masala TV Recipes 2013,Masala Morning with Shireen Anwar,Masala Mornings,Masala Mornings Recipes,Pakistani Recipes,Shireen AnwarChana Puri Recipe in Urdu by Shireen Anwar   How To Make Chana Puri: Chana Puri For Keema Balls: Beef keema 1 1/2 pao 1 cup Boil chana daal semi mashed 1 tbsp. Ginger/garlic paste salt as required 1 1/2 tbsp Green chillie paste 2-3 tbsp oil Haldi 1/2 tsp. 2 medium onion omlete style chopped 1/2 tsp garam masala Hara dhanya and...