Chapli Kabab Recipe by Zubaida Apa

CHAPLI KABAB by Zubaida Tariq Apa urdu Recipe


Chapli Kabab Recipe by Zubaida Apa’s Handi
Beef/mutton mince ½ kg
Eggs 1
Chopped tomatoes 2
Beaten eggs 2
Chopped green chilies 3
Chopped mint leaves 1 bunch
Corn flour 1 cup
Crushed black pepper 1 tsp
Red chili flakes 1 tbso
Yogurt cream 2 tbsp
Pomegranate seeds 2 tbsp
Oil to fry
Salt to taste
• Soak 2 tbsp pomegranate seeds in water. Take ½ kg beef/mutton mince in the pan and add in cream, salt, 1 tbsp red chili flakes, crushed black pepper, chopped green chilies and 1 bunch mint leaves.
• Crush the pomegranate seeds and add it in the mixture.
• Cook 2 beaten eggs and acut them into pieces. Add them in mince.
• Add in 1 raw egg and 2 chopped tomatoes. Grease your hand and make kababs out of it.
• Shallow fry them from both the sides.
• Kababs are ready to serve.


  1. Ambrin Imran Chauhan 3 November, 2013, 04:40


    Mein India se hon mujhe aapka channel bahot bahot bahot pasand hai .
    Yaha har variety ka khana hum sikhte hai.
    Ek request hai kya aap mujhe kuch sauces ki aur fry dishes ki recipe send karsakte plz

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