Chazza Recipe in Urdu English Zarnak Sidhwa Masala TV

 

Ingredients:

Bean thread noodles (cooked) 1 packet
Chicken 750 gm
Coconut Powder 1 packet
Gram flour 3 tbsp
Lemon grass to taste
Red chili paste made of 20 – 30 chilies
Red chili powder to taste
Turmeric powder to taste
Onion paste made of 3 – 4 onions
Tomato paste made of 3 – 4 tomatoes
Ginger paste 1 tbsp
Garlic paste 2 tbsp
Oil as required
For Garnishing:
Fresh onions
Fried onions
Green onions
Fried garlic
Lemon juice
Boiled egg
Coriander leaves

Method:

In a saucepan, sauté chili paste, garlic paste and onion paste. After a few minutes, add chicken, ginger paste and tomato paste and fry the chicken for 8 – 10 minutes. If required add a turmeric and chili powder to taste at this stage. Once the chicken is cooked, add coconut powder and gram flour to thicken the curry. Also, add lemon grass and let it simmer for a few minutes.
In a bowl, add some bean thread noodles and pour the desired amount of chicken curry. Garnish with fresh onions, fried onions, green onions, fried garlic, lemon juice, boiled egg, and coriander.

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