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Ingredients

  • Chicken 1 kg (cut into 12 pieces)
  • Potatoes 3 (cut into 4 and deep fried)
  • Yogurt 1 cup
  • Onion ½ cup (ground)
  • Oil ½ cup
  • Mixed whole spices 1 tbsp
  • Ginger garlic paste 1 tbsp
  • Red chilli powder 2 tsp heaped
  • Green cardamom powder ½ tsp
  • Nutmeg ¼ tsp (ground)
  • Mace ¼ tsp (ground)
  • Salt 1 ½ tsp

Cooking Directions

  • Heat oil in a wok and add ginger garlic paste, red chilli powder, coriander powder, salt and mixed whole spices and fry well adding a little water.
    Add the chicken in the wok and mix it.
    Cover and cook for 10 minutes.
    Then mix the ground onion with yogurt and add it to the chicken
    Cover it again and let it cook until the chicken becomes tender.
    Add 1 cup of water, green cardamom powder, mace and nutmeg, and fried potatoes.
    Simmer till done and serve hot.
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Chicken and Potato Curry (Murgh Aur Aloo Ka Salan)LadiesPKPakistani Urdu Recipes Masala TVAloo Murgh Recipe by Shireen Anwar,Chicken and Potato Curry (Murgh Aur Aloo Ka Salan),Indian Aloo Murgh Recipe,Masala TV Aloo Murgh Recipe,Pakistani Aloo Murgh Recipe,Special Eid Aloo Murgh RecipeIngredients Chicken 1 kg (cut into 12 pieces) Potatoes 3 (cut into 4 and deep fried) Yogurt 1 cup Onion ½ cup (ground) Oil ½ cup Mixed whole spices 1 tbsp Ginger garlic paste 1 tbsp Red chilli powder 2 tsp heaped Green cardamom powder ½ tsp Nutmeg ¼ tsp (ground) Mace ¼ tsp (ground) Salt 1 ½ tsp Cooking Directions Heat oil...