Chicken Bhindi Masala Recipe in Urdu Chef Zakir by Masala TV

Ingredients


Chicken ½ kg
Onion sliced 1 medium
Ginger garlic paste 1 tbsp
Ladyfinger ½ kg
Oil ¼ cup
Crushed cumin seeds 1 tsp
Turmeric 1 tsp
Salt to taste
All spice powder ½ tsp
Lemon juice 2 tbsp
Yogurt 125 gm
Oil for fry


Method


• Wash ½ kg lady finger and remove top and tail. Deep fry until golden brown and crisp.
• Remove from oil and keep aside.
• Heat ¼ cup oil in a wok, add in 1 chopped onion and sauté till golden brown.
• Then add 1 tbsp ginger garlic paste and ½ kg chicken, fry well till its color turn to golden brown.
• Now add 1 tbsp chili powder, 1 tbsp coriander powder, 1 tsp turmeric and 1 tsp crushed cumin seeds. Fry well on flame for 1 – 2 minutes.
• Beat 125 gm yogurt with ½ cup of water, add to the gravy mixture with salt to taste.
• Cover and cook for 8 – 10 minutes till chicken is tender.
• Now remove the lid and fry chicken mixture very well.
• Lastly add fried lady fingers to it, mix well.
• Dish it out, sprinkle with lemon juice and coriander leaves. Serve hot.

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