Ramadan Iftar Urdu & English Recipe Chicken Chapli Kabab by Zubaida Tariq Handi Show on Masala TV

Ingredients:

Chicken Mince 1 kg
Corn flour 1 cup
Chopped mint leaves 1 bunch
Chopped onion 1
Eggs 3
Chopped Green Chilies 4
Tomatoes 4
White cumin 1 tsp
Black peppercorn 1 tsp
Red Chili Flakes 1 tbsp
Pomegranate seeds 2 tbsp
Coriander seeds 2 tbsp
Salt to taste

Method:

Chop together chicken Mince in the chopper. Beat three eggs in the frying pan, and make omelet and cut it into pieces. Mix together and grind, 2 tbsp coriander seeds, 1 tsp black pepper and 1 tsp white cumin and grind it. In the mince, add in 2 tbsp pomegranate seeds, salt, eggs, black pepper, coriander, chopped tomatoes, chopped green chilies, chopped onion, chopped mint leaves, red chili flakes and 1 cup corn flour. Mix it. Grease your hands and make kabab. Shallow fry them in a frying pan. When they turn golden brown, take then out and serve with roghni nan.
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