Chicken Curry Recipe in Urdu English Zarnak Sidhwa Masala TV

Ingredients:

Boneless chicken pieces 250 gm
Red chilli powder 1 tsp
Turmeric powder ¼ tsp
Coriander seeds ½ tsp
Cumin seeds ¼ tsp
Cinnamon 2 pieces
Cloves 4
Poppy seeds ½ tsp
Coriander leaves ½ bunch
Chopped garlic ½ tsp
Chopped ginger ½ tsp
Green chillies 2
Onion chopped ½ cup
Chopped tomatoes chopped ¼ cup
Grated coconut ½ cup
Tamarind ¼ tsp
Oil as needed

Method:

Grind the cinnamon sticks, coriander seeds, and cloves together. Use this to marinate the chicken and season with as much salt as needed. Heat some oil in a pan and add the coconut, onions, tomatoes and sauté. Add the poppy seeds, garlic, ginger, and salt and cook for about 2 minutes. Fry the marinated chicken in a pan, and once it begins to brown add the tomato curry base and a little water. Keep the pan covered and leave to cook for about 8 to 10 minutes. Serve hot.

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