Chicken in Rice Ring Recipe in Urdu English Zarnak Masala TV

 

Ingredients:

Steamed rice 2 cups
Green peas (blanched) 1/2 cup
Oil 4 tbsp
Cumin seeds 1/2 tsp
Salt to taste
Boneless chicken cubes 1 kg
Grated onions 3 medium
Ginger paste 1/2 tbsp
Garlic paste 1/2 tbsp
Turmeric powder 1/2 tsp
Coriander powder 1 tbsp
Cumin powder 1 tsp
Red chilli powder 1 tsp
Pureed tomatoes 3 medium
Garam masala powder 1/2 tsp
Chopped coriander leaves 1 tbsp

Method:

Heat one tablespoon oil add the cumin seeds. When they change colour add the green peas, rice and salt. Toss and cook for two minutes. Heat the remaining oil in another pan. Add the onions and sauté till golden brown. Add the ginger and garlic pastes and continue to sauté. Add the turmeric, coriander, cumin and red chilli powders. Add the pureed tomatoes and cook till the oil separates from the masala. Add the chicken pieces and salt. Sauté on high heat for five minutes. Add one and a half cups of water, bring to a boil, cover and cook till the chicken is fully done. Sprinkle the garam masala powder and mix. Pack the pea pulao into a ring mould and unmould it on a plate, pour some of the prepared chicken gravy in between it. Garnish with the fresh coriander and serve hot.

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