Ramadan Iftar Urdu and English Recipe Chicken Pakora by Zarnak Sidhwa Food Diaries Cooking Show on Masala TV

Ingredients:

Boneless chicken breast cut into 1-inch cubes ½ kg
Coriander powder 1 tsp
Garam masala powder 1 tsp
Paprika powder 1 tsp
Salt to taste
Garlic clove 1
Chickpea flour 1 cup
Coriander a small bunch
Oil for frying
Yogurt 1/2 cup
Red chillies crushed 1/2 tsp
Ground cumin 1/2 tsp

Method:

Marinate cubed chicken with yogurt, garam masala, garlic, paprika and 1/2 tsp salt. Mix this all-together and set aside. For the chickpea flour paste, mix chickpea flour, red chillies crushed, ground cumin, salt to taste, chopped up coriander and dry coriander. Mix this with a little cold water at a time the paste will be thick enough to coat the chicken. Heat oil. Dip the marinated chicken in the chickpea flour and deep fry till chicken is done.

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