Chicken Tikka Karahi Shireen Anwer



Chicken Tikka Karahi by Shireen Anwar Masala Mornings
Chicken 1 kg made into 4 pieces and give cuts
Ginger garlic paste 1 tbsp
Yogurt ½ cup
Tomato chopped 1
Cumin roasted and crushed 1 ½ tsp
Coriander roasted and crushed 1 ½ tsp
Salt 1 tsp heaped
Black pepper crushed 1 tsp heaped
Red pepper 1 tsp
Ginger sliced 2 tbsp
Green chilies whole 12 deep fried and remove
Heat oil fry chicken pieces for 10 minutes and remove, in the same oil add tomatoes, ginger garlic paste, cumin crushed, coriander crushed, black pepper crushed, red pepper crushed, salt and fry all for 5 minutes add fried tikka pieces leave it on dum for 30 minutes. Lastly add ginger and fried green chilies.


  1. Annie Shabbir 30 July, 2014, 18:01

    Salam Shereen,

    I am big fan of your recipes. They never go wrong or let me down.

    I have a small questions, When should we add ½ cup Yogurt in tikka karhai?

    Please Let me know


    Reply this comment