Chickpea and bulgur salad with mint Recipe

Ingredients:

Fine bulgur, rinsed  150g
Chickpeas, drained and rinsed  400g
Red onion, finely chopped 100g
Toasted sesame seeds  30g
Cloves garlic, crushed  30g
Olive oil  75ml
Lemon juice  40ml
Parsley, finely chopped  60g
Mint, coarsely chopped  30g
Sea salt  10g
Black pepper  10g
Paprika  10g

Preparation:
1. Place bulgur in a bowl and pour in boiling water and leave it to soak until it doubles in volume. Place chickpeas in a bowl with the onion, sesame seeds and garlic, and mix with olive oil and lemon juice.
2. When bulgur is cool, remove any excess water and add to the chickpeas. Add the chopped parsley and mint to the bowl. Toss well, season with salt, pepper, and sprinkle the paprika over before serving. via, msn

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Chickpea and bulgur salad with mint Recipehttp://ladiespk.net/wp-content/uploads/chickpea-and-bulgur-salad-with-mint-recipe.jpghttp://ladiespk.net/wp-content/uploads/chickpea-and-bulgur-salad-with-mint-recipe-150x150.jpgLadiesPKPakistani Urdu Recipes Masala TVChickpea and bulgur salad Recipe,Cook Book,Healthy Recipes,Salad RecipesIngredients: Fine bulgur, rinsed  150g Chickpeas, drained and rinsed  400g Red onion, finely chopped 100g Toasted sesame seeds  30g Cloves garlic, crushed  30g Olive oil  75ml Lemon juice  40ml Parsley, finely chopped  60g Mint, coarsely chopped  30g Sea salt  10g Black pepper  10g Paprika  10g Preparation: 1. Place bulgur in a bowl and pour in boiling water and leave it to soak until...