Chinese Chicken Soup Recipe For Cold: Pakistani and Indian Urdu and English Easy Recipes, Chinese Chicken Soup Recipe by Chef Zarnak Sidhwa Cooking Show Food Diaries on Masala TV
Green onions 5-6
Small shiitake mushrooms (re-hydrated, finely sliced) 6
Chicken stock 5 cups
Shredded boiled chicken breast 2 cups
Eggs (beaten) 2
Salt to taste
Ground black pepper to taste
Soya sauce 2 tsp
Slice the onions finely, reserving the green part for garnish later.
Add the chicken stock to a pot and bring to a boil.
Add the onions and mushrooms and saute for 3 minutes.
Add the shredded chicken and stir well.
Whisk together the eggs, salt and pepper until frothy and thick.
Steadily pour the mixture into the pot, constantly stirring to form shreds.
Cook, stirring constantly for 2 minutes. Add the soya sauce and mix well.
Serve in soup bowls with the reserved green onions.