Chinese Chili Sauce Recipe Urdu English Rida Aftab Masala TV

Ingredients:

Red chili powder 1 tbsp
Crushed red chilies 1 tsp
Chopped green chilies 2-3
Salt 1/2 tsp
Chopped garlic clove 1
Tomato paste 1 tsp
Lemon salt 1/4 tsp
Corn flour 1 tsp
Sugar 1/2 tsp
Chinese salt 1/4 tsp
Water 3 cups
White vinegar 1 tbsp
Red food color a pinch


Method


In a clean piece of cloth, wrap chili powder, crushed red chilies, green chili and chopped garlic to make a small bag. In a pan, add 2-3/4 cups water, dip the bag and cook on low flame 5 to 7 minutes. Later, remove bag and squeeze. Now add salt, sugar, Chinese salt, tomato paste, and red food color and mix well. Let it boil. Dissolve corn flour in 1/4 cup of water and mix well. Now add vinegar turn and turn of the heat. Let it cool, pour the sauce in a sterilized bottle, and keep in refrigerator. Shake well before use.

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