Chocolate Ganache Cheesecake Recipe  Urdu English Masala TV

Ingredients:

For Crust:
Chocolate cookie crumbs 1-½ cups
Melted butter 1/3 cup
For Ganache:
Cream 1 cup
Chocolate 8 oz
For Filling:
Cream cheese (softened) 12 oz
Sugar 1 cup
Milk ¼ cup
Gelatin 2 tbsp
Vanilla essence 1 tsp
Cream 1 cup
Coffee 1 tsp
For Topping:
Chopped plain chocolate 10 oz
Cream 1-½ cups
Butter 2 tbsp
For Decoration:
Coffee powder 2 tbsp
Cocoa powder 1 tbsp
Chopped almonds 3 tbsp

Method:

For the base, mix the cookies crumbs, melted butter, press in the base of the pan and freeze. To make the ganache, heat the cream gently, add in the chopped chocolate and let melt. Let stand at room temperature to thicken. Sprinkle the gelatin powder on the milk. Heat milk and gently let the gelatin dissolve. For filling, in a bowl, beat the cream cheese and sugar until light and fluffy. Add vanilla and beat again. Mix in the cream and beat. Add in cooled dissolved gelatin and milk. Add the chocolate ganache mixture and the coffee and beat until all mixed together. Pour over the frozen crust and freeze till set. For the topping: Heat the cream until simmering point and pour over the chopped chocolate. Stir until chocolate melts. Add the butter and stir again. Leave to cool until thickens, stirring occasionally. Pour over the top of the cake smoothing with a spatula around the sides. Decorate all around the sides with the chopped almonds and use the coffee or cocoa powder to sprinkle on the top.

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Chocolate Ganache Cheesecake Recipe Urdu English Masala TVhttp://ladiespk.net/wp-content/uploads/chocolate-ganache-cheesecake-recipe-urdu-english-masala-tv.jpghttp://ladiespk.net/wp-content/uploads/chocolate-ganache-cheesecake-recipe-urdu-english-masala-tv-150x150.jpgLadiesPKPakistani Urdu Recipes Masala TVChocolate Ganache Cheesecake Recipe,Chocolate Ganache Cheesecake Recipe in urdu,Food Diaries Recipes,Food Diaries Zarnak Sidhwa,HUM Masala TV RecipesChocolate Ganache Cheesecake Recipe  Urdu English Masala TV Ingredients: For Crust: Chocolate cookie crumbs 1-½ cups Melted butter 1/3 cup For Ganache: Cream 1 cup Chocolate 8 oz For Filling: Cream cheese (softened) 12 oz Sugar 1 cup Milk ¼ cup Gelatin 2 tbsp Vanilla essence 1 tsp Cream 1 cup Coffee 1 tsp For Topping: Chopped plain chocolate 10 oz Cream 1-½ cups Butter 2 tbsp For Decoration: Coffee...