Crispy fish in chili sauce Recipe Urdu,English Masala Mornings

 

Ingredients

Fish fillet 400 gm
Flour ½ cup
Corn flour 3 tbsp
Egg white 1
Water to make batter
Oil for deep frying
Ingredients for sauce
Oil ¼ cup
Salt ½ tsp
Ginger julienne 1 tbsp
Crushed garlic 1 tsp
Ketchup ½ cup
Chili sauce 3 tbsp
Vinegar 1 tbsp
Soya sauce 1 tbsp
Sugar 2 tsp


Method


Marinate fish fillet with salt and pepper ½ tsp each, make batter with flour, corn flour and egg white, and water, dip fish fillet into batter, deep fry for 5 minutes until golden, remove and keep aside.
Method for sauce
Heat oil add chopped ginger garlic, fry till light golden add in all the sauce, fried fish pieces, toss well and serve garnished with finely chopped spring onion leaves.

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