Ingredients:

6 cups White Flour (maida)

6 teaspoon Milk Powder

200 gramOil or Margarine

1 cup Evaporated Milk

6 teaspoon Sugar

2 teaspoon Baking Powder

1 Egg

3 teaspoonYeast

Directions:

Mix all the ingredients and make dough. Cover the mixture with a damp cloth and leave it for 2-3 hours at room temperature. Divide the mixture evenly in to 12 parts. Roll out each part to make a chappati just as the size of a pizza crust. Bake in oven at 350* till they turn light brown. To make the Naans more interesting you can also add cheese and chili flakes on the top before baking. The cheese will melt and it will be really yummy.

Advertisement
Crispy Naan Recipehttp://ladiespk.com/wp-content/uploads/http://ladiespk.com/wp-content/uploads/usmanPakistani Urdu Recipes Masala TVCrispy Home Made Naan,Crispy Naan RecipeIngredients: 6 cups White Flour (maida) 6 teaspoon Milk Powder 200 gramOil or Margarine 1 cup Evaporated Milk 6 teaspoon Sugar 2 teaspoon Baking Powder 1 Egg 3 teaspoonYeast Directions: Mix all the ingredients and make dough. Cover the mixture with a damp cloth and leave it for 2-3 hours at room temperature. Divide the mixture evenly in to...