Crispy Pyala Chaat Recipe in Urdu English by Chef Gulzar Tarka Live@9 on Masala TV

Ingredients:

Chickpeas (Boiled) 250 grams
Potatoes (Boiled) 1 cup
Yogurt (Whipped) 250 grams
Finely Chopped Onion 2
Finely Chopped Tomatoes 2
Finely Chopped Green Chilies 3-4
Finely Chopped Fresh Coriander ½ bunch
Lemon Juice 4-5 tbsp
Papri 4-5
Roll Patti’s as required
Chaat Masala as required
Oil For frying
Salt to taste

Method:

Take a cooking pan heat some oil set the roll wraps sheets into the strainer press the roll wraps and deep fry the roll to make a bowl shape. Then take a mixing bowl add 2 cup of chick peas and a pinch of salt mix it well now add 3-4 chopped green chilies,1/2 bunch of coriander,1 cup of potatoes,4-5 tbsp of lemon juice now add 2 chopped onion and tomatoes mix it well. Now add the beated yogurt and crushed 4-5 papri’s pour the mixture into the fried bowl. At last sprinkle the chaat masala and serve it.

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