How To Make Curry Chawal

Karhi Chawal by Chef Zakir

Karhi Chawal Recipe by Chef Zakir

Ingredients

  • Rice ½ kg
  • Cumin seeds 2 tbsp
  • Ghee ½ cup
  • Salt to taste
  • Water as required
  • Ingredients for Karhi
  • Gram flour 125 gm
  • Onion 2
  • Yogurt 250 gm
  • Chili powder 1 tbsp
  • Turmeric powder 1 tbsp
  • Cumin powder 1 tsp
  • Salt to taste
  • Water as required
  • Curry leaves 2 – 3
  • Ingredients for Pakora
  • Gram flour 250 gm
  • Onion 2
  • Green chilies 4
  • Coriander leaves ¼ bunch
  • Turmeric powder ½ tsp
  • Cumin seeds 1 tbsp
  • Coriander seeds 1 tbsp
  • Crushed red pepper 1 tbsp
  • Salt to taste
  • Oil for frying

Method

  1. • In a bowl mix together 250 gm yogurt, 1 tbsp turmeric powder, 1 tbsp chili powder, 1 tbsp cumin powder and salt to taste.
  2. • Now add a little water, mix well, then add in 125 gm flour with a little more water.
  3. • Heat add little oil in a pan, add in chopped onion and sauté for a few seconds. Add in yogurt mixture. Cook till thickens.
  4. • Lastly heat a little ghee, add in 1 tbsp ground cumin seeds and 2 – 3 curry leaves. Pour tarka mixture on top of karhi.
  5. • In a bowl put together 2 chopped onion, ¼ bunch of coriander leaves and 4 chopped green chilies. Add in 1 tbsp crushed red pepper, 1 tbsp cumin seeds, salt and 250 gm gram flour.
  6. • Now fry fritter with the gram flour mixture.
  7. • Put all the fritters in karhi mixture, remove from fire and keep aside.
  8. • For rice heat ghee in a pan, add 2 tbsp cumin seeds, fry till brown.
  9. • Add ½ kg rice, salt to taste and water as required. Simmer on low flame till rice are tender.
  10. • Serve karhi with boiled rice.
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