Donut Kabab Ki Chaat by Shireen Anwar Masala Mornings

 

How To Make Donut Kabab Ki Chaat

Donut Kabab Ki Chaat  by Shireen Anwar in Urdu English Masala TV

Donut kabab ki chat by Masala Morning with Shireen Anwar

Ingredients for donut kabab
Mince double machined ½ kg
Onion 2large
Potato 2 medium
Green chilies 6
Gram lentil ½ cup
Ginger garlic paste 1 tbsp
Allspice 1 tsp
Black pepper ½ tsp
Crushed red pepper 1 tsp
Eggs 1 + 1
Coriander leaves chopped 2tbsp
Mint leaves chopped 2 tbsp
Water 2 cups
Ingredients for chat
Whipped yogurt 2 cups
Sugar 2 tbsp
Green chatni ½ cup
Khatti methi chatni ½ cup
Sev 1 cup
Papadi crushed 2
Onion chopped 1
Tomato cut in cubes 1
Coriander leaves chopped 2 tbsp
Green chilies 2
Method for donut kabab
Cook together mince, ginger garlic, salt, gram lentil, onion and potatoes with 2 cup water till water dries, cool add in green chilies, chopperized well with 1 egg, black pepper, crushed red pepper, allspice, coriander, mint, mix all well shape into round, cut with doughnut cutter, fry on high flame till light golden.
Method for chat
Put whipped yogurt in a plate, top with 2 doughnut kabab, green chatni khatti methi chatni, whipped yogurt, top with Sev, Papadi, onion, tomato, coriander leaves, serve immediately.

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