Pakistani Eid ul Adha Special Dishes by Zubaida Tariq Cooking Show Handi at Masala TV

How To Make, GOLA KABAB

Eid ul Adha Special GOLA KABAB Urdu English Recipe Masala TV

GOLA KABAB English Recipe Masala TV

Ingredients

Beef Mince ½ kg
Bread slices 2
Lemons 3
Chopped Green chilies 4
Chopped Green Coriander ½ bunch
Oil ½ cup
Crushed black pepper 1 tsp
Raw papaya paste 1 tbsp
Gram Flour 2 tbsp
Chopped Ginger 2 tbsp
Seekh Kabab Masala 2 tbsp
Fresh Cream 2 tbsp
Red chili Powder ½ tbsp
Salt to taste

Method

In ½ kg mince, add in 2 tbsp seekh kabab masala and bread slices. Chop them together. Add in 2 tbsp gramflour, salt, ½ tbsp red chili powder and 1 tbsp raw papaya paste. Mix everything well. Make kababs and shallow fry them in the frying pan. When all the kababs are fried, ad in lemon juice on it add in ginger, chopped green chilies, ½ bunch of green coriander and 1 tsp crushed black pepper. Cook it for 5 minutes and simmer. In the end, serve it hot.

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