Eid ul Fitr 2013 Special Food Dishes, Pakistani Urdu Recipes

Eid Special Pakistani Food Dishes Rasmalai by Masala TV


How To Make Rasmalai


Rasmalai Rasmalai by Shireen Anwer Masala Mornings



  • Dry milk powder 2 cups
  • Baking powder 2 tsp
  • Plain flour 1 tsp
  • Ghee 2 tbsp
  • Eggs 2
  • Milk 2 liter
  • Sugar 1 ½ cup
  • Green cardamom 6 to 8
  • Pistachio as required



Boil 2 liter milk with green cardamom and sugar till dissolve, cook for 10 minutes. In a bowl mix together dry milk powder, baking powder, flour, melted ghee and 2 eggs, rub well then make smooth small balls, add these to the milk, cook on high flame for 5 minutes, lower flame, cook for 10 to 15 minutes covered, garnish with pistachio slices, serve chilled.