Eid Special Pakistani Food Dishes Rasmalai by Masala TV


How To Make Rasmalai


rasmalai Eid ul Fitr 2013 Special Food Dishes, Pakistani Urdu Recipes

Rasmalai Rasmalai by Shireen Anwer Masala Mornings



  • Dry milk powder 2 cups
  • Baking powder 2 tsp
  • Plain flour 1 tsp
  • Ghee 2 tbsp
  • Eggs 2
  • Milk 2 liter
  • Sugar 1 ½ cup
  • Green cardamom 6 to 8
  • Pistachio as required



Boil 2 liter milk with green cardamom and sugar till dissolve, cook for 10 minutes. In a bowl mix together dry milk powder, baking powder, flour, melted ghee and 2 eggs, rub well then make smooth small balls, add these to the milk, cook on high flame for 5 minutes, lower flame, cook for 10 to 15 minutes covered, garnish with pistachio slices, serve chilled.