Fry Black Pepper Chicken Recipe in Urdu & English Masala TV



Boneless Chicken (With Skin) 1 kg
Onions 2
Round Chilies 6
Chopped Tomatoes ½ kg
Oil ½ cup
Salt 1 tsp
Turmeric 1 tsp
Ginger Garlic 1 tbsp
Cumin Seeds 2 tsp
Black Pepper 4 tbsp
Lemon Juice 4 tbsp
Green Coriander as required


• First of all heat ½ cup oil, add 6 round chilies. Cook well until turn black.
• After this add 2 onions, 1 tbsp ginger garlic along with 1 kg boneless chicken. Cover it well.
• Cook until tender, and then add ½ kg chopped tomatoes, 4 tbsp black pepper, 1 tsp salt, 2 tsp cumin seeds. Cover it for half an hour.
• When chicken is cooked and tender smoothly then add 4 tbsp lemon juice, green coriander as required. Turn off the flame.
• Delicious fry black pepper chicken is ready to serve.