Kashmiri Chai recipe by Shireen Anwar

kashmiri chai recipe by shireen anwar

Kashmiri Chai Recipe in Urdu

Kashmiri Chaye
Water 2 cups
Soda a pinch
Fresh milk 1 liter
Chilled water 2 cups
Green cardamom 4
Sliced Almond & Pistachio as required
Sugar as required
Kashmiri tea leaves 2 tsp
Salt ¼ tsp

Cook 2 cups of water with ¼ tsp salt and 4 green cardamoms till start boiling. Add 2 tsp Kashmiri tea leaves and cook for 5 minutes. Now add a pinch of soda with 2 cups of chilled water. Keep pouring from one pan to another till pink color comes out. Now strain the tea, add 1 liter fresh milk. Again cook with sugar, sliced almond and pistachio as required. Cook for 5 minutes and remove.