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Urdu KASHMIRI CHAI Recipe by Zubaida Tariq


Water 1 liter
Sabz Tea 2 tbsp
Milk 1 liter
Soda bi carbonate 1 tsp
Cold water ½ liter
Boiled almonds and pistachio 15
Small cardamom 6
Sugar 1 tsp

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Method:
Mix 6 small cardamom and 1 tsp sugar and grind it together. Take 1 liter water in the oana nd add in 2 tbsp sabz tea. Cook it when water goes to half add in ½ liter chilled water, 1 liter fresh milk and 1 tso soda bi carbonate. Mix it really well. When the color changes add in small cardamom and cook it for further 5 minutes. In the end pour them in cups and serve.

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Kashmiri Chai Recipe Kashmiri Chai Ingredients Water 1 liter Sabz Tea 2 tbsp Milk 1 liter Soda bi carbonate 1 tsp Cold water ½ liter Boiled almonds and pistachio 15 Small cardamom 6 Sugar 1 tsp Method: Mix 6 small cardamom and 1 tsp sugar and grind it together. Take 1 liter water in the oana nd add in 2...