Keema Paratha Recipe MasalaTV by Rida aftab


aalo qeema paratha masala tv Keema Paratha Recipe MasalaTV by Rida aftab

Aalo Qeema Paratha by Rida Aftab Tarka Recipes in Urdu
For making dough:
Flour 2 cups
Salt ½ tsp
Milk (for kneading) as required
For Filling:
Mince ½ kg
Potato 2
Ginger garlic Paste 1 tsp
Salt ½ tsp
Chinese Salt ½ tsp
Black Pepper ½ tsp
Green Coriander ½ bunch
Green Chili 2
Spring Onion 1
Egg 2
Ghee for frying
Ingredients for adding in Egg:
Black Pepper ½ tsp
Salt ¼ tsp
Oil 2 tbsp

For making dough:
• First of all in a bowl add 2 cups flour, ½ tsp salt along with milk as required. Knead smoothly.
For making filling:
• In one dish add ½ kg mince, 2 Potato, 1 tsp ginger garlic paste, ½ tsp salt along with water as required and cook.
• When the water gets dried then add ½ tsp chinese salt, ½ tsp black pepper, ½ bunch finely chopped green coriander, 1 finely chopped green onion. Mix well and tun off the flame.
• In a bowl add 2 eggs, ½ tsp black pepper, and ¼ tsp salt. Whipped well.
• Now in a frying pan heat 2 tbsp oil and add 2 whipped eggs.
For Making Paratha:
• First of all make small paira from kneaded flour and roll with the help of rolling pin.
• After this pour filling of mince and then eggs. Now turn the corners close in one point of centre and again roll with the help of rolling pin.
• In the end freeze.

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