How To Make Masala Bharay Tinday

Masala Bharay Tinday Recipe in Urdu Zubaida Tariq

Masala Bharay Tinday by Zubaida Tariq Masala TV

Ingredients

Pumpkin ½ kg
Chopped onions 2
Lemons 2
Chopped mint leaves ½ bunch
Fennel seeds 1 tsp
Red chili flakes 1 tsp
Coriander seeds 1 tbsp
Oil as required
Salt to taste
For Gravy:
Chopped green coriander 1 bunch
Onions 2
Lemons 2
Chopped green chilies 2
Oil ½ cup
Turmeric 1 tsp
Red chili powder 1 tbsp
Ginger garlic paste 1 tbsp
Salt to taste

Method

Peel the pumpkin and cut it in the pieces. Chop onions. Grind 1 tsp fennel seeds and 1 tbsp whole coriander seeds together. Heat some oil, add chopped onion and fennel seeds. Remove the pan, from the stove and add in lemon juice, 1 tsp red chili flakes, salt and ½ bunch mint leaves. Fill in the this masala in the pumpkins. Cover it with the top part and close it with the tooth picks. Take some oil in the frying pan; add in the filled pumpkins and shallow fry them. In a pan add in oil and fry onion and peanuts till they are golden brown. Add in 1 tbsp red chili powder and 1 tbsp ginger garlic paste. Cook it and add in fries pumpkins. Simmer for 5 minutes. In the end, add in chopped green coriander, chopped green chilies and 2 lemon juice. Serve it.

Advertisement
Masala Bharay Tinday Recipe in Urdu by Zubaida Tariq Masala TVhttp://ladiespk.net/wp-content/uploads/masala-bharay-tinday-recipe-in-urdu-zubaida-tariq.jpghttp://ladiespk.net/wp-content/uploads/masala-bharay-tinday-recipe-in-urdu-zubaida-tariq-150x150.jpgLadiesPKPakistani Urdu Recipes Masala TVHUM Masala TV Recipes,HUM Masala TV Recipes 2013,Masala TV Handi by Zubaida Tariq,Vegetable Recipe in Urdu,Zubaida Tariq,Zubaida Tariq Handi RecipesHow To Make Masala Bharay Tinday Masala Bharay Tinday by Zubaida Tariq Masala TV Ingredients Pumpkin ½ kg Chopped onions 2 Lemons 2 Chopped mint leaves ½ bunch Fennel seeds 1 tsp Red chili flakes 1 tsp Coriander seeds 1 tbsp Oil as required Salt to taste For Gravy: Chopped green coriander 1 bunch Onions 2 Lemons 2 Chopped green chilies 2 Oil ½ cup Turmeric 1 tsp Red...