Masala Dosa Recipe in Urdu, English by Masala Mornings

Ingredients:


250 grams tota mota rice
125 grams joshi rice
¼ cup mash ki daal
¼ cup methi dana
Gram lentils 1tbsp
Mash ki daal 1 tbsp
Yellow lentils 1 tbsp
Bhagahr for sabzi:
Oil ¼ cup
Curry leaves 30
Cumin 1 tsp
Mustard 1 tsp
Onions 2-3 large
Method:
1. Slightly roast gram lentils, pigeon lentils and yellow lentils on tawa for 2 mins
2. Soak the tota mota rice with joshi rice and grind and leave it to rise over night
3. Soak mash ki daal and methi dana whole day, grind and mix with the soaked and ground rice
4. Heat oil add curry leaves with cumin and mustard and sliced onions fry till it gets transparent
5. Add salt to taste and turmeric with green chilies chopped
6. Then add the roasted masala and fry well
7. Add boiled cubed potatoes with 1 cup water
8. Cover and cook till potatoes slightly mashed
Chutney:
Grated coconut 1
Green chilies 4
Coriander leaves ½ bunch
Ginger 4 tbsp


Method


1. Grind together green chilies, coriander leaves and ginger then add in it grated coconut
2. Blend together lastly add lemon juice and salt, mix well

Advertisement
http://ladiespk.net/wp-content/uploads/masala-dosa-in-urdu-english-recipe-by-masala-mornings.jpghttp://ladiespk.net/wp-content/uploads/masala-dosa-in-urdu-english-recipe-by-masala-mornings-150x150.jpgLadiesPKPakistani Urdu Recipes Masala TVHUM Masala TV Recipes 2013,Masala Dosa Recipe,Masala Dosa Recipe in Urdu,Masala Mornings Recipes,Masala TV Recipes,Shireen Anwar Masala Morning RecipesMasala Dosa Recipe in Urdu, English by Masala Mornings Ingredients: 250 grams tota mota rice 125 grams joshi rice ¼ cup mash ki daal ¼ cup methi dana Gram lentils 1tbsp Mash ki daal 1 tbsp Yellow lentils 1 tbsp Bhagahr for sabzi: Oil ¼ cup Curry leaves 30 Cumin 1 tsp Mustard 1 tsp Onions 2-3 large Method: 1. Slightly roast gram lentils, pigeon...