Fruity Sponge Cake Recipes

Fruity Sponge Cake
Ingredients

Eggs 4
Flour 4 oz
Baking powder 1 tsp
Caster sugar 4 oz
Vanilla essence 1 tsp
Ingredient for Filling
Hosen fruit cocktail 1 can
Cream 1 cup
Extra fresh cream to decorate
Fruit syrup or milk to moisten cake

Method
For the sponge, beat eggs and sugar till light and fluffy, add essence,
gently fold in flour and baking powder. Bake at 180 degrees C for 15-20
minutes in a greased and lined 9” pan. Cool on wire rack when done. To
make filling, when cake is cold, split in half and apply fruit syrup or
milk to moisten sponge and then add the cream and fruit cocktail, apply
on bottom layer, top with 2nd layer of sponge. Decorate with swirls of
fresh cream. Serve chilled.

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