Methi wala keema Recipe in Urdu,English by Masala Mornings



Mince ½ kg
Oil ½ cup
Potatoes 2 peeled and cubed
Fresh methi leaves 250 gm
Onion 1 cup chopped
Tomatoes 3 sliced
Peas ½ cup
Ginger garlic paste 1 tbsp heaped
Coriander leaves 2 tbsp
Turmeric ½ tsp
Chili powder 1 ½ tsp heaped
Roasted and crushed cumin 1 tsp
Coriander powder 1 tsp
Salt 1 tsp heaped
Allspice ½ tsp
Green chilies 3 chopped
Tomato puree 2 tbsp



Heat oil fry onion light golden add ginger garlic paste, turmeric, chili powder, cumin, coriander powder and salt, add mince, fry well, cover and cook for 15 minutes, add tomatoes, potatoes, peas, tomato puree and green chili, also add fenugreek leaves, cook over medium heat until mince and vegetables are tender, garnish with all spice and chopped coriander, serve hot with roti.