Mince and macaroni pie Recipe in Urdu,English by Masala TV

Mince and macaroni pie


Ingredients
Bhuna keema ½ kg
Macaroni boiled 2 to 2 ½ cups
White sauce 3 cups
Oregano leaves 1 tsp
Grated cheddar cheese 1 cup
Tomato 1 sliced
Capsicum 1 sliced
Crushed red pepper 1 tsp
Ingredients for white sauce
Butter 3 tbsp
Flour 3 tbsp
Milk 1 ½ cup
Water 1 ½ cup
Vinegar 1 tbsp
Salt, pepper and mustard ½ tsp each


Method


Make chatpata keema, boiled macaroni and make white sauce.
To assemble
Spread keema in an oven proof dish, top with boiled macaroni, oregano leaves, spread with prepared white sauce, spread grated cheddar cheese on top, arrange slices of tomatoes and capsicum, sprinkle crush red pepper and bake for 15 minutes till cheese melts.

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