Murgh Chana Handi Recipe in Urdu,English by Masala TV

 

Ingredients


Boneless chicken ½ kg cut in 1 inch cubes
Boiled chana 1 ½ cup
Tomato paste 2 tbsp
Ginger julienne 1 tbsp
Fresh cream 4 tbsp
Butter 2 ounce
Oil ½ cup
Brown onion grinded 3 tbsp
Coriander roasted and crushed 1 tsp
Cumin roasted and crushed 1 ½ tsp
Chili powder 1 tsp
Crushed red pepper 1 tsp heaped
Ginger garlic paste 1 tsp
Green chilies 3 chopped
Yogurt whipped ½ cup
Allspice ½ tsp
Coriander leaves chopped 2 tbsp


Method


Heat oil and butter in a handi, add ginger garlic paste, fry, add chicken and fry for 5 minutes, add in all the seasonings with tomato paste, yogurt, cook for 10 minutes covered. Open and add boiled chany with fresh cream, ginger julienne, green chilies, allspice, leave it on dum on low flame till oil floats on top, serve garnish with coriander leaves.

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