½ kg Whole chicken with skin
Salt to taste
¼ cup Lemon juice
1 tbsp Black pepper
1 tbsp Oil
1 tbsp Ginger garlic paste
Wash chicken, pat dry.
Apply lemon juice, salt, black pepper and ginger garlic paste leave for at least 2 hours or overnight.
Then apply 2 tbsp of oil and bake in preheated oven on 180 degree for 35 to 40 minutes.
Then put in wok and fry with all remaining juices for few minutes. Just to give it a brownish colour.
Serve with simple rice or as it is with any kind of sauce.