Peach short cake

Peach Short Cake by Shireen Anwar
Ingredients for short cake
Flour 3 cups
Caster sugar ½ cup
Baking powder 4 tsp
Salt ½ tsp
Chilled butter 4 ounce
Egg 1
Milk ½ cup
Ingredients for filling
Canned peaches
Granulated sugar 6 tbsp
Cream whipped 12 ounces
Icing sugar 2 tbsp
Vanilla essence ½ tsp
Method for base
Sieve flour, baking powder and salt, mix in butter, make a well in centre add eggs, milk, mix with fork to form a soft dough, turn on lightly floured surface, leave gently, press into 3 greased 8 inches pan, bake on 200 degree C for 15 minutes until golden.
Method for filling
Beat cream with icing sugar, spread 1 short cake over a serving platter, spread with peaches then cream, second layer of short cake, peaches and cream, final layer of short cake, spread cream over a top layer, decorate with peaches, cut into wedges.
To serve
Serve chilled.

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Peach Shortcake Recipe by Shireen Anwarhttp://ladiespk.net/wp-content/uploads/Peach-short-cake.jpghttp://ladiespk.net/wp-content/uploads/Peach-short-cake-150x150.jpgLadiesPKPakistani Urdu Recipes Masala TVCake Recipe Urdu,HUM Masala TV Recipes,HUM Masala TV Recipes 2013,Masala Morning,Masala Morning Recipes,Masala Morning with Shireen Anwar,Masala TV Cake Recipes,Masala TV Recipes,Pakistani Recipes,Peach Shortcake Recipe,Shireen Anwar,Shireen Anwar Masala Morning Recipes,Shireen Anwar Recipes in UrduPeach Short Cake by Shireen Anwar Ingredients for short cake Flour 3 cups Caster sugar ½ cup Baking powder 4 tsp Salt ½ tsp Chilled butter 4 ounce Egg 1 Milk ½ cup Ingredients for filling Canned peaches Granulated sugar 6 tbsp Cream whipped 12 ounces Icing sugar 2 tbsp Vanilla essence ½ tsp Method for base Sieve flour, baking powder and salt, mix in...