Pineapple Cream Cake Recipe in Urdu, English by Masala Mornings

Ingredients for sponge


Eggs 4
Flour 4 ounces
Baking powder 1 tsp
Caster sugar 4 ounces
Vanilla essence or Pineapple essence 1 tsp
Ingredients for icing
Fresh cream whipped 12 ounces
Icing sugar 2 ounces
Pineapple titbit 2 cup

Method for sponge


Beat eggs and sugar till light and fluffy, add essence, gently fold in the sieved flour and baking powder mixture, and bake in a preheated oven for 20 minutes on 180 degree C.
Ingredients for icing
Beat cream stiff add icing sugar.
To assemble
Spread 1 layer of cake on a serving platter, sprinkle with 3 to 4 tbsp of fruit syrup, spread with whipped cream, sprinkle with pineapple, cover with second cake, again moist with fruit syrup, cover the sides and top with cream and fresh pineapple and cherries all over the top and sides of the cake, serve chilled.

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Pineapple Cream Cake Recipe in Urdu, English by Masala Morningshttp://ladiespk.net/wp-content/uploads/pineapple-cream-cake-recipe-in-urdu-english-by-masala-mornings.jpghttp://ladiespk.net/wp-content/uploads/pineapple-cream-cake-recipe-in-urdu-english-by-masala-mornings-150x150.jpgLadiesPKPakistani Urdu Recipes Masala TVHUM Masala TV Recipes 2013,Masala Mornings Recipes,Masala TV Recipes,Shireen Anwar Masala Morning RecipesPineapple Cream Cake Recipe in Urdu, English by Masala Mornings Ingredients for sponge Eggs 4 Flour 4 ounces Baking powder 1 tsp Caster sugar 4 ounces Vanilla essence or Pineapple essence 1 tsp Ingredients for icing Fresh cream whipped 12 ounces Icing sugar 2 ounces Pineapple titbit 2 cup Method for sponge Beat eggs and sugar till light and fluffy,...