Ramadan 2012 Recipes: Juicy Fruit Chaat
Ramzan is the holy month which holds spiritual importance for the Muslims. The whole month is celebrated as a festival and special arrangements are made not just for the prayers and pious deeds but also for the two special meals of the day, Iftar and Sehar. Ramzan menu and Ramadan recipes are full of tempting and mouthwatering foods.
Muslims fast in the month of Ramzan and after an all-day fast they enjoy the scrumptious meal set on the table.
Fried, spicy, sweets, snacks, drinks and all other yummy foods is a part of the Ramadan recipes and preparations. With the changing lifestyles and trends, people now prefer tasty yet healthy Ramadan recipes which can provide instant energy and are low in calories too
• Banana 4
• Guava 2
• Grapes 1 cup
• PineApple 1 cup
• Apple 1 cup
• Papaya 1 cup
• Orange juIce 1 glass
• Black Salt ½ tsp
• Black pepper ½ tsp
• Caster Sugar 2 tsp
• Lemon juIce 4 tbsp
1. In a bowl mix together orange juice, black salt, black pepper, caster sugar and lemon juice.
2. Add banana cut into slices, guava, grapes, pineapple chunks, apple and papaya cut into cubes.
3. Serve chilled.