Ramadan Iftar Urdu & English Recipe Khatti Meethi Chutney by Zubaida Tariq Handi Show on Masala TV

Ingredients:

Yellow Lentil 1 packet
Samosa Wrap 1 dozen
Chopped Onion 1
Lemons 2
Chopped Green Chilies 2
Chopped Fenugreek 1 bunch
Egg Whites 2
Salt to taste
Oil to fry

Method:

• In a bowl, add in 1 packet fried Yellow Lentil, a bunch of chopped Soya, 2 lemon juices, chopped Green Chilies and chopped Onions. Mix it and fill it in the samosa wraps and bind it with the egg whites.
• Prepare all the samosa like this.
• Deep fry them in oil till golden brown and serve them with tamarind Chutney.

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