Recipe: How to make a perfect Spanish omelette
2 large potatoes
3 cups of olive oil for frying
Salt to taste
Cut potatoes in square dices Chop onion Now heat olive oil in a deep skillet and fry potatoes in it on low flame When potatoes become tender add chopped onion and salt Cook till onion become glassy and soft Now take out onion and potatoes on an absorbing paper using a slotted spatula.
You can also drain oil from the mixture. Now crack eggs into a large mixing bowl and whisk with fork Add potatoes and onion mixture in eggs and mix well with a large spoon Now take 3 tbsp olive oil in a small non sticking pan and heat on low flame Pour eggs mixture in pan and spread all round so that edges start cooking
When omlette is settled in about 3 minutes, put a flat plate on upside down at top of pan and take omlette on it Again place the omlette in pan and cook for more 3 minutes ill it is well cooked Spanish omlette is ready now. Slide it in serving dish and serve hot.