Rose Kheer Recipe in Urdu, English by Masala Mornings

Ingredients

Milk 2 liter
Rice ½ cup boiled and mashed
Sugar 1 cup
Almonds and pistachio ½ cup
White rose essence ½ tsp heaped
Yellow color ¼ tsp
Khoya ½ cup

Method

Cook milk add in boiled and mashed rice, cook for 10 minutes, add sugar, cook for another 15 minutes, add Khoya, yellow color, lastly add rose essence, almonds and pistachio, remove, serve chilled.

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