Sarson ka Saag Recipe in Urdu by Zubaida Tariq

Sarson ka Saag Recipe in Urdu

Sarson ka Saag Recipe by Zubaida Tariq
1 kg sarson ka saag
1 cup makai ka aata
1 packet butter
4 green chilies
8 cloves of garlic
10 whole red chilies
1 tsp turmeric powder
Salt to taste

Ingredients for baghar
4 sliced cloves of garlic
½ packet butter
3 tbsp oil

Soak 1 kg finely sliced sarson ka saag with 1 tsp turmeric powder. Now rinse thoroughly and add to a cooking pot. Also add 10 whole red chilies, 8 cloves of garlic and salt to taste. Allow cooking until water dries up and then grind in a chopper. Add a cup of makai ka ata and 1 packet butter to a pan and stir together. Fry 4 finely sliced cloves of garlic, ½ packet butter and 3 tbsp oil to prepare baghar. Take out saag in a serving dish and top with prepared baghar. Serve with makai ki roti.